EFSA re-evaluates BPA in food
The European Food Safety Authority (EFSA) re-evaluated Bisphenol A (BPA) in food contact materials, including the 2015 and 2018 evaluations. The purpose of these studies was to assess the possible risks associated with the consumption of food containing BPA for human health. The EFSA published a re-evaluation of BPA safety limits in April 2023, significantly […]
ECHA Postpones Submission Data for Bisphenol a Restriction Report
According to ECHA, the submission of the 4,4′-isopropylidenediphenol (bisphenol A, BPA) (EC 201-245-8,CAS 80-05-7) restriction report by Germany has been postponed until 7 October 2022. European Chemicals Agency (ECHA) is seeking comments on the substance and examples of its uses: N-(Hydroxymethyl)acrylamide (EC 213-103-2, CAS 924-42-5) used as monomer for polymerization. The chemical Bisphenol A (BPA) […]